Ready in 10 minutes
Gives this old stand-by a fresh new taste. 15 total Carbs per serving.
Combine dressing ingredients in a small bowl and whisk until completely blended. Fold into slaw and turn until completely coated. Refrigerate over night. Serve garnishing with oranges and peanuts or almonds.
Serving suggestion: Assemble one day ahead. This gives time the flavors to combine.
Jfish34 4y agoEasy to make and easy to love. Nice and light and a great accompaniment to seafood.
Cyrano 9y agoYou can place salad in a Food Saver or such product and speed up the marination process.
Cyrano 9y ago[I made edits to this recipe.]
stevemur 9y ago[I made edits to this recipe.]
Cyrano 9y ago[I posted this recipe.]