Combine dressing ingredients in a small bowl and whisk until completely blended. Fold into slaw and turn until completely coated. Refrigerate over night. Serve garnishing with oranges and peanuts or almonds.
Serving suggestion: Assemble one day ahead. This gives time the flavors to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 173 (62%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 8.6mg||3 %|
|Sodium 222mg||8 %|
|Potassium 327.1mg||9 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 20.5g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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