Ready in 1h
Try this Coleslaw with Green Apples recipe, or contribute your own.
Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance. Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com
hwolf_01 1y agoI used only green cabbage and substituted mayo for the yogurt as I didn't have any. I dressed the salad lightly and served over pulled pork sandwiches. It was even enjoyed by my friend who typically does like cole slaw.
AntarcticCat 4y agoI used this recipe as a guide as I didn't have all the ingredients. I used cabbage, apple and carrot with the sauce made of yogurt, apple cider vinegar, dijon mustard, agave nectar and salt & pepper. It was excellent!