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Suggest a better descriptionIn a large bowl combine the grated cabbage and carrot. In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix in the mustard, olive oil, salt and pepper. Mix in celery sclds. Pour the dressing over the cabbage, tossing to coat. Cover and chill for 2 hours before serving. Yield: 4 to 6 servings Recipe by: COOKING LIVE SHOW #CL9160
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 1 servings | ||
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Calories: 89 | ||
Calories from Fat: 10 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 303.6mg | 10 % | |
Potassium 392mg | 10 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 15.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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