Collard Greens #2

Ready in 1h

Try this Collard Greens #2 recipe, or contribute your own.


1 tb Salt
2 lb Collard greens
1 ham hocks; Smoked
1/4 c Bacon drippings
4 c Water
1 tb Sugar
1 1/2 ts Crushed red pepper flakes

Original recipe makes 6



From: Date: Sun, 21 Apr 1996 23:08:21 -0400 Recipe By: Sylvia Woods 1) Put the pork skin and bone (smoked ham hocks) into a 5 quart pot with the water. Heat to boiling, then reduce to a simmer. Cover the pot and simmer for 45 minutes. Skim the foam from the broth once or twice. 2) Meanwhile, prepare the collards: Cut away the very thick part of stems. Wash the collard greens thoroughly - They can be very gritty. Drain them by shaking off any excess water and chop them into small pieces. Stir the collard greens into the pot and add the salt, red pepper, and sugar. Drizzle all with the bacon drippings. Cook, covered, at a lively simmer until the collard greens are tender, about 20 minutes. 3) Turn off the heat and check the seasonings. Cover the pot and let the collard greens sit a few minutes before serving. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Verified by stevemur
Alert editor   
Calories Per Serving: 1054 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Collard Greens #2. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free