Try this Collard Greens (Chef Du Jour) recipe, or contribute your own.
Suggest a better descriptionWash and pick through the greens carefully, remove stems and any bruised or discolored leaves. Tear greens into medium pieces. Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and garlic and cook about 2 minutes, stirring frequently. Add collard greens and spices and cook for 1 minute. Add Italian dressing and vinegar and then simmer for 2 hours or until very tender. Yield: 6 servings Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 21:54:41 -0400 From: Meg Antczak
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 1 | ||
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Calories: 248 | ||
Calories from Fat: 164 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 546.3mg | 19 % | |
Potassium 318.2mg | 8 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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