Colonial Hot Buttered Rum

Ready in 1h

Try this Colonial Hot Buttered Rum recipe, or contribute your own.


3 Sticks cinnamon
1/2 ts Nutmeg
Heavy cream; whipped
1 pn Salt
1/2 c Butter
2 c Brown sugar
2 c Rum
6 Cloves

Original recipe makes 15



Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

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