Try this Colonial Hot Buttered Rum recipe, or contribute your own. "Beverages" and "Slow cook" are two tags used to describe Colonial Hot Buttered Rum.
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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