Colonial Hot Buttered Rum

Ready in 1 hour

Top-ranked recipe named "Colonial Hot Buttered Rum"

Share it:

Try this Colonial Hot Buttered Rum recipe, or contribute your own. "Beverages" and "Slow cook" are two of the tags cooks chose for Colonial Hot Buttered Rum.


Ingredients

Are you making this? 
3 Sticks cinnamon
1/2 ts Nutmeg
Heavy cream; whipped
1 pn Salt
1/2 c Butter
Nutmeg
2 c Brown sugar
2 c Rum
6 Cloves

Original recipe makes 15

Servings  

Preparation

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

Calories Per Serving: 360 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Colonial Hot Buttered Rum. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free