Try this Colorful Kielbasa recipe, or contribute your own.
Suggest a better descriptionAs we prepare to move on to our All-Irish Cooking month of March from the Emerald Isle, The Cook & Kitchen Staff are offering you some of the best recipes sent from our Members in February. Todays offering is from Recipe-a-Day Member Needlewood and may be filed under quick and easy or casseroles. Thank you to all members that took the time to send in a recipe. Were just sorry we wont have an opportunity to publish them all! In skillet combine soup, water, and butter bring to a boil over medium-high heat. Add kielbasa and rice. Reduce heat to simmer, and cover for 15 to 18-minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for another 15-minutes. Sprinkle with cheese, cover and let stand until melted. Serve warm. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
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Serving Size: 1 To 6 servi (417g) | ||
Recipe Makes: 4 | ||
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Calories: 669 | ||
Calories from Fat: 323 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 124.1mg | 38 % | |
Sodium 2142.6mg | 74 % | |
Potassium 528.9mg | 14 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 51.6g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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