1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.
2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.
3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.
4. Makes 4 main dish servings.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 4|
|Calories from Fat: 180 (29%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 202.7mg||62 %|
|Sodium 168.9mg||6 %|
|Potassium 532.3mg||14 %|
|Total Carbohydrate 63.8g||19 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 63.2g|
|Protein 42.5g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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