Colorful Turkey Pasta Salad

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Colorful Turkey Pasta Salad"

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A delight to both the eye and the taste


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2 cups tri-colored rotini pasta; cooked and drained
2 Cups COOKED TURKEY; ( white meat preferred), cubed
1/2 Cup scallions; thinly sliced
1/4 Cup Celery; chopped
1/4 Cup Fresh parsley; chopped
1 teaspoon fresh tarragon; chopped Note: OR 1/2 Teaspoon dried
1 Tablespoon canola or olive oil
2 Tablespoons Tarragon Vinegar
1 Tablespoon Fresh Lemon Juice
2 Tablespoons reduced-calorie mayonnaise

Original recipe makes 4



1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.

2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.

3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

4. Makes 4 main dish servings.


Republished with permission, National Turkey Federation


Added on Award Medal
Verified by stevemur
Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10 years ago

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