Colorful Turkey Pasta Salad

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Colorful Turkey Pasta Salad"

Share it:

A delight to both the eye and the taste


Ingredients

Are you making this? 
2 cups tri-colored rotini pasta; cooked and drained
2 Cups COOKED TURKEY; ( white meat preferred), cubed
1/2 Cup scallions; thinly sliced
1/4 Cup Celery; chopped
1/4 Cup Fresh parsley; chopped
1 teaspoon fresh tarragon; chopped Note: OR 1/2 Teaspoon dried
1 Tablespoon canola or olive oil
2 Tablespoons Tarragon Vinegar
1 Tablespoon Fresh Lemon Juice
2 Tablespoons reduced-calorie mayonnaise

Original recipe makes 4

Servings  

Preparation

1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.

2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.

3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

4. Makes 4 main dish servings.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Colorful Turkey Pasta Salad

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free