Colorful Turkey Pasta Salad

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

A delight to both the eye and the taste


2 cups tri-colored rotini pasta; cooked and drained
2 Cups COOKED TURKEY; ( white meat preferred), cubed
1/2 Cup scallions; thinly sliced
1/4 Cup Celery; chopped
1/4 Cup Fresh parsley; chopped
1 teaspoon fresh tarragon; chopped Note: OR 1/2 Teaspoon dried
1 Tablespoon canola or olive oil
2 Tablespoons Tarragon Vinegar
1 Tablespoon Fresh Lemon Juice
2 Tablespoons reduced-calorie mayonnaise

Original recipe makes 4



1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.

2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.

3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

4. Makes 4 main dish servings.


Republished with permission, National Turkey Federation

Verified by stevemur
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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

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