Terrific
Prepare and bake cake according to package directions, using two greased 9 inch round pans. Cool for 10 minutes before removing to cool completely.
In a large bowl, whisk milk, pudding mixes and apple pie spice for 2
minutes. Let stand for 2 minutes or until soft-set.
Cut one cake layer if necessary to fit evenly into an 8 quart punch bowl.
Poke holes in the cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half the pudding mixture.
Spoon one can of apple pie filling over pudding; spread with one carton of whipped topping.
Top with remaining cake and repeat layers. Drizzle with remaining carameltopping and sprinkle with remaining pecans. Refrigerate until serving.
Yield:42 servings. (3/4 cup each)
Source: TOH magazine: Feb/Mar '04
Sounds Terrific, definitely want to try. It has received rave reviews from my recipe site.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 42 | ||
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Calories: 254 | ||
Calories from Fat: 76 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 1mg | 0 % | |
Sodium 314.9mg | 11 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 42.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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