Comforting Chicken Noodle Soup

Comforting Chicken Noodle Soup

Ready in 45 minutes
9 review(s) averaging 4.7. 89% would make again

Top-ranked recipe named "Comforting Chicken Noodle Soup"

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Here is how to make my favorite chicken noodle soup. It's hearty, but not heavy in fat and calories. It makes a nice lunch, but can be used as a complete dinner!

"Love this. I too added the thyme and bay leaf (2 or 3), used chicken stock and broth combo. I dislike egg noodles and my husband is diabetic, so substituted whole wheat mini rotini. I crave this soup. Have made it several times since finding the recipe when we were sick last winter."

- Kathy0313

Ingredients

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2 chicken breast halves; cooked and chunked (This may be leftover chicken, or you may co
2 tablespoons butter or margarine; (for vegetables)
1 cup Onions; chopped
1 cup carrots; chopped
1/2 cup Celery; chopped
2 cans chicken broth; (about 14 oz. to 15 oz. each)
1 1/2 cups egg noodles, medium-sized; uncooked
salt and pepper; to taste

Original recipe makes 6

Servings  

Preparation

Melt 2 tablespoons of butter or margarine in a large saucepan over medium heat. Add 1 cup chopped onion, 1 cup chopped carrots, and 1/2 cup chopped celery. Saute for about 10 minutes, until the onions and celery are clear, and the carrots are soft. Add the chunked chicken, and season with salt and pepper to taste. Transfer the chicken/vegetable mixture to a medium to large pot. Add 2 cans of chicken broth, and 1 1/2 cups of uncooked noodles. Place over medium heat, and bring to a boil. Reduce heat to low, cover pot with a lid, and simmer about 15 minutes, until the noodles are cooked through and all the flavors are blended. Ladle soup into individual serving bowls. Serve with saltine crackers. Guaranteed to make you feel better, if you are feeling under the weather!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 317 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love this. I too added the thyme and bay leaf (2 or 3), used chicken stock and broth combo. I dislike egg noodles and my husband is diabetic, so substituted whole wheat mini rotini. I crave this soup. Have made it several times since finding the recipe when we were sick last winter.
Kathy0313 3 months ago
Wow! Amazed at how good this is to be so quick and simple. Used stock and added 1 bay leaf and a little dried thyme. Wonderful!
RhumBaba 10 months ago
twisted1331 1 year ago
I made it exactly like the recipe an it smells great! Can't wait to try it!
Mzsooflawless 1 year ago
Good soup for cold day. Very easy
Eodonn 1 year ago
Thanks for sharing this recipe! I added a couple bay leaves, 1/2 tsp of thyme, a third cut-up chicken breast and a third can of broth, just to make it go further. My kids loved it and so did I!
EvaChasida 2 years ago
Surprised my girlfriend with this dish when she was sick, and we both absolutely loved it! And I totally got lots of kudos for it too :)
FatAngus 2 years ago
Super good and really easy!!!! My family LOVED it.
japs136 2 years ago
[I posted this recipe.]
ladybugplus 4 years ago
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