Try this Company Pot Roast recipe, or contribute your own.
Heat oven to 325. Heat oil in Dutch oven. Brown roast in hot oil; remove roast. Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in Dutch oven. Return roast to Dutch oven. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking. Remove roast and vegetables to heated platter; keep warm while preparing gravy. Skim fat off liquid. Shake water and flour in covered jar. Stir flour mixture slowly into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cook 1 minute. Slice roast thinly; serve with gravy. *NOTE: Beef bottom round or boneless chuck eye roast can be substituted for the rolled rump roast.
rudyinlv 3y agoI have to admit that when I saw this picture it wasn't appealing to me but I decided to make anyway. Mine looked just like the picture and I was kind of scared. OMG it came out so delicious and the roast just fell apart. The gravy was so tasty and only thing I added was 2 garlic cloves.
Yerbawx 7y agoHey - this is a Dutch Oven delight! You can go to the work that is described in the recipe - or you can do as I did, and add the ingredients and let it cook until done. You'll be hard pressed to beat the presentation quality of the Dutch Oven method for the meat- and the taste was 10 points! With all of these ingredients - feel safe to add a good quantity of wine, if it's too wet - finish for a few minutes with the lid off.
jurnie 7y agoI'am not a real pot roast lover but this recipe did it wonders.
Ginny56 7y agoGreatttttttttttttttttt.