Company Pot Roast

Company Pot Roast

4 reviews, 4.2 star(s). 100% would make again

Ready in 1h

Try this Company Pot Roast recipe, or contribute your own.


3/4 c Dry Red Wine
2 Cloves garlic; finely chopped
2 Medium carrots
1 ts Ground pepper
2 Medium onions; thinly sliced
1/2 ts Dried thmye leaves
3/4 c Sour Cream
4 lb Beef rolled rump roast*
3 tb Vegetable oil
1 1/2 ts Salt
1/2 c Water
2 tb Lemon juice
2 tb Flour

Original recipe makes 10



Heat oven to 325. Heat oil in Dutch oven. Brown roast in hot oil; remove roast. Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in Dutch oven. Return roast to Dutch oven. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking. Remove roast and vegetables to heated platter; keep warm while preparing gravy. Skim fat off liquid. Shake water and flour in covered jar. Stir flour mixture slowly into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cook 1 minute. Slice roast thinly; serve with gravy. *NOTE: Beef bottom round or boneless chuck eye roast can be substituted for the rolled rump roast.

Alert editor   






See 1 more photos
Calories Per Serving: 339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Company Pot Roast

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I have to admit that when I saw this picture it wasn't appealing to me but I decided to make anyway. Mine looked just like the picture and I was kind of scared. OMG it came out so delicious and the roast just fell apart. The gravy was so tasty and only thing I added was 2 garlic cloves.
rudyinlv 3y ago

Hey - this is a Dutch Oven delight! You can go to the work that is described in the recipe - or you can do as I did, and add the ingredients and let it cook until done. You'll be hard pressed to beat the presentation quality of the Dutch Oven method for the meat- and the taste was 10 points! With all of these ingredients - feel safe to add a good quantity of wine, if it's too wet - finish for a few minutes with the lid off.
Yerbawx 7y ago

I'am not a real pot roast lover but this recipe did it wonders.
jurnie 7y ago

Ginny56 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free