Try this Conch Fritters recipe, or contribute your own.
Suggest a better description1. Clean and Skin Conch. Crush Hot Pepper
2. Put Conchs, Onion, And Garlic Through Meat Grinder, Add The Crushed Pepper And Eggs Beaten Slightly.
3. Sift The Baking Powder, Salt And Pepper With The Flour, And Add To The Conch Mixture.
4. Drop By Tsp. Full Into Hot Fat And Fry To a Golden Brown. Serve With An Assortment Of Sauces.
5. on the flour just enough to make a soft batter.
CONCH BATTER STORES WELL IN FREEZER.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (66g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 108 | ||
Calories from Fat: 14 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 62.6mg | 19 % | |
Sodium 35.7mg | 1 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.