This is a lovely dish that is so colourful, tasty, and easy to make
Fry the onion in the butter in a frying pan until softened.
Add the pancetta and cook for a couple of minutes.
Add the olive oil and mushrooms, and after a couple of minutes add the wine.
Reduce, season, cover and cook for about 10-15 minutes, adding small amounts of stock now and again to help create a liquid base.
Mix the saffron threads with a drop of warm of water, add to the pan and with the cream heat through for a couple of minutes to create a sauce.
Stir through with the pecorino, toss in the pasta cooked 'al dente' and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 | ||
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Calories: 206 | ||
Calories from Fat: 141 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 258.1mg | 9 % | |
Potassium 381.6mg | 10 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 7.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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