Try this Condensed Milk Candy recipe, or contribute your own.
Suggest a better descriptionHeat chocolate with salt and condensed milk over low heat until chocolate melts. Mix in nuts and vanilla. Line an 8-inch square pan with wax paper and pour the mixture into the pan. Spread evenly. Refrigerate for at least two hours. Turn over and peel off paper. Cut candy into 1-inch cubes. Keep at room temperature.
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Serving Size: 1 Recipe (1106g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4965 | ||
Calories from Fat: 2774 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 308.2g | 411 % | |
Saturated Fat 121.2g | 606 % | |
Monounsaturated Fat 151.1g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 134.9mg | 42 % | |
Sodium 560.2mg | 19 % | |
Potassium 4684.5mg | 123 % | |
Total Carbohydrate 571g | 168 % | |
Dietary Fiber 49.4g | 197 % | |
Sugars, other 521.7g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4965
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