Coney Island Dreamin' Barbecued Hot Dogs

Coney Island Dreamin' Barbecued Hot Dogs

4 reviews, 4.2 star(s). 75% would make again

Ready in 45 minutes

Here is how to make another version of the popular and easy Coney Island Barbecued Hot Dogs. Tangy and tasty and loaded with spices, these can't be beat!


1/2 cup Green Pepper; Chopped
1/4 cup Celery; chopped
3/4 cup Onions; chopped
1 tablespoon butter or margarine; melted
3/4 cup Ketchup
1/2 cup Water
1 1/2 tablespoons sugar
2 tablespoons Lemon juice
1 1/2 tablespoons White vinegar
2 teaspoons Worcestershire Sauce
3/4 teaspoon Dry mustard
6 hot dogs; (any type--low fat, cheese filled, smoked sausage, etc.), up to 8
6 hot dog buns; (I used Coney buns.)

Original recipe makes 4 Servings



Saute 1/2 cup chopped green pepper, 1/4 cup chopped celery, and 3/4 cup chopped onion in 1 tablespoon butter or margarine in a large saucepan over low heat, stirring constantly, until the vegetables are clear and soft. Stir in 3/4 cup ketchup, 1/2 cup water, 1 1/2 tablespoons sugar, 2 tablespoons lemon juice, 1 1/2 tablespoons white vinegar, 2 teaspoons Worcestershire sauce, and 3/4 teaspoon dry mustard. Cook over medium heat for about 10 minutes, stirring occasionally. Add hot dogs to the sauce mixture, and simmer for about 5 minutes, until the hot dogs are thoroughly heated. To serve, open a hot dog bun on a serving plate, ladle some sauce into it. Then, place a hot dog on top of the sauce, and top with more sauce. Place a few bread-and-butter pickle slices, as well as some exotic vegetable chips alongside, and you're all set! These are delicious, healthy (if you choose the right kind of hot dog), and also quick and easy! My husband loves them!!!

Verified by stevemur
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Calories Per Serving: 621 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Ok. A little deceptive by being called BBq. Too tangy, not enough sweet. All the veggies in it were really nice though.
kennethscifres 2y ago

dfrogge 3y ago

This is a great recipe for hot dogs. I used Nathan's Skinless dogs and went to town with the sauce! The dogs soaked up the sauce impressively and were packed with flavor. This is going to big a bigtime repeater!
MauraSpeckt 3y ago

[I posted this recipe.]
ladybugplus 6y ago

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