Here is how to make another version of the popular and easy Coney Island Barbecued Hot Dogs. Tangy and tasty and loaded with spices, these can't be beat!
Saute 1/2 cup chopped green pepper, 1/4 cup chopped celery, and 3/4 cup chopped onion in 1 tablespoon butter or margarine in a large saucepan over low heat, stirring constantly, until the vegetables are clear and soft. Stir in 3/4 cup ketchup, 1/2 cup water, 1 1/2 tablespoons sugar, 2 tablespoons lemon juice, 1 1/2 tablespoons white vinegar, 2 teaspoons Worcestershire sauce, and 3/4 teaspoon dry mustard. Cook over medium heat for about 10 minutes, stirring occasionally. Add hot dogs to the sauce mixture, and simmer for about 5 minutes, until the hot dogs are thoroughly heated. To serve, open a hot dog bun on a serving plate, ladle some sauce into it. Then, place a hot dog on top of the sauce, and top with more sauce. Place a few bread-and-butter pickle slices, as well as some exotic vegetable chips alongside, and you're all set! These are delicious, healthy (if you choose the right kind of hot dog), and also quick and easy! My husband loves them!!!
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 268 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 42mg||13 %|
|Sodium 1755mg||61 %|
|Potassium 504.6mg||13 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 67.4g|
|Protein 19.4g||28 %|
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Calories per serving: 619
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