Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind the hot dogs [or chop in food processor] stir in and cook 15 min longer. Store in frig or freeze some. Use over GOOD casing type hot dogs with chopped onions and mustard. The big secret in this recipe is the ground cheap hot dogs. This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere. Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (494g)|
|Recipe Makes: 4|
|Calories from Fat: 672 (69%)|
|Amt Per Serving||% DV|
|Total Fat 74.7g||100 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 206.4mg||64 %|
|Sodium 2042.7mg||70 %|
|Potassium 1385.7mg||36 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 15.8g|
|Protein 55.5g||79 %|
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Calories per serving: 971
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