Try this Confectioners Sugar Brownies recipe, or contribute your own.
Suggest a better descriptionCream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE. Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
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Serving Size: 1 Serving (2136g) | ||
Recipe Makes: 1 | ||
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Calories: 6998 | ||
Calories from Fat: 3531 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 392.3g | 523 % | |
Saturated Fat 119.6g | 598 % | |
Monounsaturated Fat 128.2g | ||
Polyunsanturated Fat 112.4g | ||
Cholesterol 4452.9mg | 1370 % | |
Sodium 1563mg | 54 % | |
Potassium 2611.5mg | 69 % | |
Total Carbohydrate 715.6g | 210 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 697.9g | ||
Protein 177.4g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6998
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