Boil first 4 ingredients for 4 minutes, drain and set aside. In large pan, blend the next 7 ingredients over med heat until creamy. Add noodle mixture. Pour into 9x13 buttered pan. Bake at 350 for 15 minutes or until bubbly. Sprinkle cheese on top, then chips. Return to oven until cheese melted. NOTE: I will also throw in some fresh mushrooms if I have them. Some people like different consistencies so you may want to add more or less milk. Dont worry if a little soupy, as the noodles absorb alot of liquid even for the short time in the oven. Reheats well. Enjoy!! Posted to EAT-L Digest by Susan Fields
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 674 (69%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 46.5g||233 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 227.7mg||70 %|
|Sodium 1446.4mg||50 %|
|Potassium 584.3mg||15 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 19.7g|
|Protein 53g||76 %|
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Calories per serving: 983
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