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Suggest a better descriptionMelt shortening over low heat; add brown sugar and beat well. Cool. Add eggs and blend. Combine flour, baking powder and salt and add to sugar mixture. Mix well. Add nuts and chocolate bits. Spread in a greased 15x2x1 pan and bake at 325 for 30 minutes. Cool and cut in squares. MRS D.L. LOOMIS (ESTELLE) POPLAR GROVE, AR From the book
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Serving Size: 1 Serving (1378g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4165 | ||
Calories from Fat: 2238 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.7g | 332 % | |
Saturated Fat 67.5g | 338 % | |
Monounsaturated Fat 114.1g | ||
Polyunsanturated Fat 45.5g | ||
Cholesterol 3223.8mg | 992 % | |
Sodium 1967.3mg | 68 % | |
Potassium 1931.6mg | 51 % | |
Total Carbohydrate 340.4g | 100 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 318g | ||
Protein 147.3g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4165
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