Connie's "No big deal" Coconut Mashed Potatoes

Connie's "No big deal" Coconut Mashed Potatoes

Ready in 30 minutes
4.7 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Connie's "No big deal" Coconut Mashed Potatoes"

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by Connie Le


Ingredients

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12 Red skin potatoes
1 can Coconut milk
10 cloves garlic
1 salt and pepper; to taste

Original recipe makes 10

Servings  

Preparation

1. Bake individual garlic cloves at 350° in oven until they turn dark brown and soften (approximately 10 minutes).

2. Boil potatoes until they are soft enough to mash (approximately 25 minutes).

3. Mash potatoes in large bowl

4. Add entire can of coconut milk

5. Toss in roasted garlic cloves and mash all together

6. Add salt and pepper to taste

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 294 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best Mashed Potatoes i've ever HAD!!!
ChefEli87 1 month ago
erloney 5 years ago
This dish pairs well with Thanksgiving turkey prepared with pineapple. It is a great way to add a Hawaiian twist to a traditional Thanksgiving meal! [I posted this recipe.]
vferrari 5 years ago
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