Try this Connie Stevens Italian Meat Sauce recipe, or contribute your own.
Suggest a better descriptionBrown onion, garlic and sweet basil in olive oil. Add salt and pepper. After onion is yellowish, add ground beef. Brown. Add tomato puree, tomato sauce and tomato paste. Fill each can with water. Pour water into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1 hour. Remove cover. Simmer 1 more hour. Serve. Per serving: 425 Calories (kcal); 28g Total Fat; (57% calories from fat); 20g Protein; 26g Carbohydrate; 80mg Cholesterol; 1246mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1837g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1234 | ||
Calories from Fat: 469 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 70 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 141.7mg | 44 % | |
Sodium 9122mg | 315 % | |
Potassium 8927mg | 235 % | |
Total Carbohydrate 154.6g | 45 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 118g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1234
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