Connie's "No big deal" Coconut Mashed Potatoes

Connie's "No big deal" Coconut Mashed Potatoes

3 reviews, 4.7 star(s). 100% would make again

Ready in 30 minutes

by Connie Le


12 Red skin potatoes
1 can Coconut milk
10 cloves garlic
1 salt and pepper; to taste

Original recipe makes 10



1. Bake individual garlic cloves at 350° in oven until they turn dark brown and soften (approximately 10 minutes).

2. Boil potatoes until they are soft enough to mash (approximately 25 minutes).

3. Mash potatoes in large bowl

4. Add entire can of coconut milk

5. Toss in roasted garlic cloves and mash all together

6. Add salt and pepper to taste

Verified by stevemur
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Calories Per Serving: 294 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best Mashed Potatoes i've ever HAD!!!
ChefEli87 2y ago

erloney 7y ago

This dish pairs well with Thanksgiving turkey prepared with pineapple. It is a great way to add a Hawaiian twist to a traditional Thanksgiving meal! [I posted this recipe.]
vferrari 7y ago

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