Ready in 30 minutes
by Connie Le
1. Bake individual garlic cloves at 350° in oven until they turn dark brown and soften (approximately 10 minutes).
2. Boil potatoes until they are soft enough to mash (approximately 25 minutes).
3. Mash potatoes in large bowl
4. Add entire can of coconut milk
5. Toss in roasted garlic cloves and mash all together
6. Add salt and pepper to taste