Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving. Typos by Connie Robertson.......firstname.lastname@example.org Posted to MM-Recipes Digest V4 #138 by Connie Robertson
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 1|
|Calories from Fat: 381 (81%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 130.3mg||40 %|
|Sodium 956.8mg||33 %|
|Potassium 607mg||16 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 10.9g|
|Protein 9.7g||14 %|
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Calories per serving: 469
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