Connolas Jalapeno Poppers

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1 lg Egg
1 ts Parmesan; grated
12 lg Jalapenos; seeded and
1 1/2 c Bread Crumbs; seasoned or
2 tb milk
salt and pepper; to taste
1 tb Flour
2 c Monterey Jack Cheese
Vegetable oil

Original recipe makes 12 Servings



Wash jalapenos, cut in half and take out seeds. Stuff each half with grated jack cheese. In shallow bowl, mix flour, egg, parmesan, milk, salt & pepper to taste. Place breadcrumbs in flat dish. Dip jalapeno in egg mixture and then in breadcrumbs. Place in freezer for 1/2 hour. Take out of freezer and deep fry in hot oil until golden brown. The seasoned breadcrumb will give you more flavor and since it is salted, you dont need to add much salt to the egg mixture. The unseasoned breadcrumb will give your coating more of a firm consistency when fried. VARIATIONS: Use jack cheese with pimentos for a mild flavor, or jalapenos for a double inferno. Also, add some chili powder and/or cumin to the egg mixture for a more "Mexican" type flavor. From: Connie Rizzo Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 14:16:44 -0500 From: LD Goss

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