If you have lots of recipes that call for cooked chicken, it is good to cook a bunch of this in advance, when chicken is on sale, then freeze it for later use.
Everything in the pot. Low on 6-8 or High for 3-4 hours. When chicken is cooked, chop and/or freeze for use in casseroles and other dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1396g) | ||
Recipe Makes: 4 | ||
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Calories: 1012 | ||
Calories from Fat: 103 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 519.7mg | 160 % | |
Sodium 604.4mg | 21 % | |
Potassium 2433mg | 64 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.2g | ||
Protein 208.1g | 297 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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