Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350 degrees F for 8-10 minutes or until lightly browned.
In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes.
Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans, ice cream sprinkles and toffee chunks.
Cool completely before cutting.
This is a two step process, don't forget to bake the crust.
line pan with parchment paper slightly buttered and which extended up the sides of the pan.Before they set, lightly scored them into squares (don't cut all the way through, just through the chcolate and the top of the crust layer) then when the chocolate was completely hardened, pulled the bars out by grabbing a hold of the edges of the parchment paper, then placed them on the counter and was able to just snap them into nice little squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cookie (8g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 9.1mg||0 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.7g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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