For those who can't get enough of cookie dough - here is a recipe that does not have raw eggs - no worries with all of the taste.
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add flour, milk, vanilla and mix well. Stir in pecans and chips. Shape into 1 inch balls, place on waxed paper lined cookie sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm.
Remove from refrigerator and dip balls into melted candy coating. Drizzle with white chocolate if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (93g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 273 | ||
Calories from Fat: 116 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.8g | 17 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 85.7mg | 3 % | |
Potassium 140.8mg | 4 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.