These are a favorite treat for adults and kids.
In a large bowl, cream butter and brown sugar with an electric mixer at
medium speed until creamy. Add vanilla. Gradually beat in flour and add
milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch
balls. Place on waxed paper; chill 2 hours in the refrigerator.
Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip
cookie balls into candy coating to cover. Place on waxed paper and sprinkle
with toppings. Chill to set. Store in the refrigerator for at least 1
hour.
Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (297g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 744 | ||
Calories from Fat: 311 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 784.3mg | 27 % | |
Potassium 245.9mg | 6 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 101.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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