Try this Cookie Ice Cream Dessert recipe, or contribute your own.
Suggest a better descriptionCrush oreo cookies in blender (they should be a powdered consistancy). Mix butter and cookies together and press into a 9x13 cake pan (suitable for the freezer). Freeze 15 minutes and top with softened ice cream. Freeze again till solid. Spread jar of fudge over the ice cream and cookies and freeze again (for a real treat you can also add Creme de Mint liquor at this time). Freeze again until solid. Spread cool whip over top and decorate with chocolate sprinkles (pieces or cookies), if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2657 | ||
Calories from Fat: 1329 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.6g | 197 % | |
Saturated Fat 58.5g | 293 % | |
Monounsaturated Fat 67.2g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 1621.8mg | 56 % | |
Potassium 1301.4mg | 34 % | |
Total Carbohydrate 349g | 103 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 325.7g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2657
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