Good cookies
Whick together flour, soda and salt together and set aside. Cream shortening and sugars until mixture is light. Add vanilla and water, then eggs one at a time, beating well. Add dry ingredients, blending. Fold in chocolate chips. Drop by spoonfuls on sprayed cookie sheet. Bake at 375 for 10-12 minutes. 3 points per cookie. Add extra egg if doubling
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 314 | ||
Calories from Fat: 108 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 3905.2mg | 135 % | |
Potassium 112mg | 3 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 48.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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