Try this Cookies n Cream Fudge recipe, or contribute your own.
Suggest a better descriptionLine 8-inch-square pan with foil so that foil extends over sides of pan; butter foil. In large heavy duty saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut into squares. Store in refrigerator. Makes 36 squares (about 1-1/2 pounds). Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 18:20:29 -0500 From: Bobbi Zee
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Serving Size: 1 Serving (2966g) | ||
Recipe Makes: 1 | ||
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Calories: 10400 | ||
Calories from Fat: 2405 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.2g | 356 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 109.3g | ||
Polyunsanturated Fat 62.3g | ||
Cholesterol 125mg | 38 % | |
Sodium 2875mg | 99 % | |
Potassium 1669mg | 44 % | |
Total Carbohydrate 2037.9g | 599 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 2025.8g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10400
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