Cookies Peanut Butter/Chocolate Chip & Macadamia Nut Cookie Dough

1 review, 4 star(s). 100% would make again

Ready in 1 hour 20 minutes

A friend asked me to combine her favorite flavors and make them into a cookie. She really liked them. I think I did good. Yeah I did.


5 cups of all-purpose flour; Dry measure
1 box of instant vanilla pudding; 5.1 oz.
2 teaspoons baking soda
2 teaspoons kosher salt
1 cups granulated sugar
1 cup light brown sugar
½ cup dark brown sugar
¾ cup chopped nuts
2 teaspoons maple extract
2 teaspoons vanilla extract
2 teaspoons almond extract
2 teaspoons butternut flavoring
1 cups chopped macadamia nut
1 2/3 cups semi-sweet chocolate chips
12 oz. creamy peanut butter
4 sticks real butter; softened to room temperature
4 large Eggs; room temperature

Original recipe makes 30 Servings



Preheat oven 340°F.; then whisk flour, salt, instant vanilla pudding, and baking soda together in a medium sized bowl; set aside.

In a large mixing bowl, combine* peanut butter, butter, sugars, and all the flavorings together. Blend ingredients together to form a grainy paste. Add eggs one at a time; mixing after each addition. Blend until fluffy; remembering to scrape down sides of bowl with a rubber or metal spatula. Hand stir in macadamias and chocolate chips; adding in flour mixture and stirring until all flour is completely blended with grainy sugar paste.

Place a sheet of parchment paper on an ungreased cookie sheet; using a 1-inch cookie scoop, drop dough on parchment paper and press down slightly to assist with spreading process.

Bake for 7-12 minutes and remove from oven; allowing cookies to cool off. When cookies are settled; remove from cookie sheet to a cookie rack with a spatula.

Cookies will be moist on top but slightly crisp around edges. Allow cookie sheet to cool before baking another batch. It makes about 10 dozen per batch.

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* Use an electric mixer unless otherwise instructed to hand stir. * All ingredient measurements are dry cup measurements only. * Allow cookie dough to set covered for 10 minutes. Now it’s ready for baking. [I posted this recipe.]
olympian001 5y ago

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