Cookies Peanut Butter/Chocolate Chip & Macadamia Nut Cookie Dough - BigOven 181713

Cookies Peanut Butter/Chocolate Chip & Macadamia Nut Cookie Dough

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cookies Peanut Butter/Chocolate Chip & Macadamia Nut Cookie Dough"

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A friend asked me to combine her favorite flavors and make them into a cookie. She really liked them. I think I did good. Yeah I did.


Ingredients

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5 cups of all-purpose flour; Dry measure
1 box of instant vanilla pudding; 5.1 oz.
2 teaspoons baking soda
2 teaspoons kosher salt
1 cups granulated sugar
1 cup light brown sugar
½ cup dark brown sugar
¾ cup chopped nuts
2 teaspoons maple extract
2 teaspoons vanilla extract
2 teaspoons almond extract
2 teaspoons butternut flavoring
1 cups chopped macadamia nut
1 2/3 cups semi-sweet chocolate chips
12 oz. creamy peanut butter
4 sticks real butter; softened to room temperature
4 large Eggs; room temperature

Original recipe makes 30 Servings

Servings  

Preparation

Preheat oven 340°F.; then whisk flour, salt, instant vanilla pudding, and baking soda together in a medium sized bowl; set aside.

In a large mixing bowl, combine* peanut butter, butter, sugars, and all the flavorings together. Blend ingredients together to form a grainy paste. Add eggs one at a time; mixing after each addition. Blend until fluffy; remembering to scrape down sides of bowl with a rubber or metal spatula. Hand stir in macadamias and chocolate chips; adding in flour mixture and stirring until all flour is completely blended with grainy sugar paste.

Place a sheet of parchment paper on an ungreased cookie sheet; using a 1-inch cookie scoop, drop dough on parchment paper and press down slightly to assist with spreading process.

Bake for 7-12 minutes and remove from oven; allowing cookies to cool off. When cookies are settled; remove from cookie sheet to a cookie rack with a spatula.

Cookies will be moist on top but slightly crisp around edges. Allow cookie sheet to cool before baking another batch. It makes about 10 dozen per batch.

Credits

Added on Award Medal
Calories Per Serving: 456 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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* Use an electric mixer unless otherwise instructed to hand stir. * All ingredient measurements are dry cup measurements only. * Allow cookie dough to set covered for 10 minutes. Now it’s ready for baking. [I posted this recipe.]
olympian001 4 years ago
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