Cooking with The Prickly Pear Cactus

Cooking with The Prickly Pear Cactus

Ready in 45 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cooking with The Prickly Pear Cactus"

Share it:

Protected by sharp spines, cactus is actually a tender and delicious treat.

"Cactus paddles (Nopales) are commonly available at the Farmer's Market here in Houston. While they are challenging in appearance they are good to eat. [I made edits to this recipe.]"

- promfh

Ingredients

Are you making this? 
1 lb Prickly Pear Cactus

Original recipe makes 1

Servings  

Preparation

The prickly pear cactus plant grows wild throughout the southern region of Arizona where the air is warm and dry. It produces large, green, succulent pads that bear plump, juicy fruits in the late summer months. Prickly pear pads have large, smooth, sharp spines, surrounded by small, hair-like spines called glochids. The fruits have the hair-like glochids. The large spines can be dangerous, while the glochids are irritating and difficult to remove from the skin.

NOPALES Prickly pear pads (nopales) have been eaten by the Native Americans for centuries. The pads are picked from the cactus but must be handled with care; the hair-like spines that project from the pads can easily get caught in your skin. Cactus pads are found in most Mexican markets. It is better to choose the smaller and thicker deep-green pads because they are more tender. Usually fresh cactus pads are sold whole. For convenience, however, they may also be purchased in jars already diced and even precooked in their natural juices. To clean the whole pads, hold them with a kitchen towel and remove the spines and rounded outside edge of the pads with a small paring knife or vegetable peeler.

PRICKLY PEAR FRUITS Traditionally, prickly pear fruits are harvested in late summer. A brush made from wild grass is used to remove their fine, hair-like spines. You can use a vegetable scrubbing brush. Hold the fruit with metal tongs and rinse under cold running water. When selecting fruits from the marketplace, be careful to choose those that are soft but not overripe. They may range in color from greenish-yellow to bright red, the latter being the ripest and best to eat. If only green fruits are available, store them at room temperature until they ripen to red.

To make a fruit pulp, wash the fruits thoroughly under cold running water, cut off the ends, and cut in half lengthwise. Place then in a food processor and puree to a fine pulp. To make juice, press the pulp through a fine sieve, using a wooden spoon or spatula to remove the seeds. Twelve prickly pears make approximately 1 cup of juice.

PRICKLY PEAR SEEDS The seeds of some varieties are very hard, but can be eaten if cooked in soup or ground into flour.

Notes

Nopales are commonly available in Mexican grocery stores or Farmer's Markets.

Verified by stevemur
Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cooking with The Prickly Pear Cactus

I'd rate it:


sign in to add your comment

Learn more

Pear Bosc Pear

Recipe ideas by email


Reviews

Add yours!

I only fixed some typos and grammer, and very slightly rearranged the information. [I made edits to this recipe.]
ReneeM 6 years ago
Nopales are commonly available in Mexican grocery stores or Farmer's Markets.
ReneeM 6 years ago
These are also good brushed with some garlic flavored oil and grilled on the BBQ. We serve them topped with a spicy salsa
promfh 6 years ago
Cactus paddles (Nopales) are commonly available at the Farmer's Market here in Houston. While they are challenging in appearance they are good to eat. [I made edits to this recipe.]
promfh 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free