Cool n Easy Lemon Pie

Ready in 1 hour

Top-ranked recipe named "Cool n Easy Lemon Pie"

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Try this Cool n Easy Lemon Pie recipe, or contribute your own. "Lisa" and "Polkadot" are two of the tags cooks chose for Cool n Easy Lemon Pie.


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1/2 c Cold water
COOL WHIP for garnish
3 oz Box Lemon JELL-O
8 oz Tub COOL WHIP
1 sm Lemon, sliced, for garnish
Ice Cubes
6 oz Graham cracker crumb crust
2/3 c Boiling water

Original recipe makes 8 Servings



Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. (There is likely to be some left over) Refrigerate 4 hours or until firm. Garnish with a lemon slice, and a dollop of COOL WHIP for each slice, just before serving. Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke on Aug 1, 97

Calories Per Serving: 105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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