1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. 3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired. Makes 8 servings. NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted. SOURCE: Jell-o and Cool Whip advertisement Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8|
|Calories from Fat: 87 (39%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.6mg||0 %|
|Sodium 171mg||6 %|
|Potassium 56.7mg||1 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31.3g|
|Protein 2.9g||4 %|
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Calories per serving: 225
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