Cool Veggie Pizza

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Cool Veggie Pizza recipe, or contribute your own.


8 oz Reduced fat crescent rolls
8 oz Reduced fat cream cheese
1 package Dry Ranch style salad dressing mix
1/2 cup Broccoli; chopped
1/2 cup Carrot; chopped
1/2 cup Red bell pepper; chopped
1/2 cup Mushroom; chopped

Original recipe makes 16



1. Unroll cresent roll dough into a long rectangle.

2. Press onto a bottom of a 13*9*2 pan coated with a non stick spray.

3. seal seams and preformations.

4. Bake at 375 for 11 minutes or until golden brown.

5. Cool completely.

6. In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.

7. Spread over crust.

8. Sprinkle with Vegetables.

9. Cover and refrigerate at least 1 hour.

10. Cut in to 16 pieces.

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Calories Per Serving: 331 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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frogn 8y ago

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