Cool Veggie Pizza

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Cool Veggie Pizza recipe, or contribute your own.


8 oz Reduced fat crescent rolls
8 oz Reduced fat cream cheese
1 package Dry Ranch style salad dressing mix
1/2 cup Broccoli; chopped
1/2 cup Carrot; chopped
1/2 cup Red bell pepper; chopped
1/2 cup Mushroom; chopped

Original recipe makes 16



1. Unroll cresent roll dough into a long rectangle.

2. Press onto a bottom of a 13*9*2 pan coated with a non stick spray.

3. seal seams and preformations.

4. Bake at 375 for 11 minutes or until golden brown.

5. Cool completely.

6. In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.

7. Spread over crust.

8. Sprinkle with Vegetables.

9. Cover and refrigerate at least 1 hour.

10. Cut in to 16 pieces.

Alert editor   
Calories Per Serving: 331 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cool Veggie Pizza

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
frogn 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free