Try this Cool Whip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350.
2. In large bowl – mix the cake mix, Cool Whip and egg. A large bowl will give your plenty of room to fold the mix and make sure everything gets mixed together evenly.
3. Pour powdered sugar into a small bowl (refill as needed). Pinch off a small portion of dough – about a teaspoons worth and roll it into a ball.
4. Roll the ball through the powdered sugar until it has an even layer of powdered sugar.
5. Place cookie dough about a ½ inch apart on a baking sheet lined with parchment paper. If you don’t have parchment paper just grease the baking sheet.
6. Bake for 10 minutes. Once out of the oven let them cool off on a wire rack. Will keep in an airtight container for up to a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 111 | ||
Calories from Fat: 32 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 146.2mg | 5 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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