Ready in 5 minutes
Try this Cool Whip Frosting recipe, or contribute your own.
Combine dry pudding mix, vanilla and milk in a medium bowl. Beat slowly with beater until blended, about 1 minute. Fold in Cool Whip. Store in the refrigerator.
NascarRick 6y ago[I made edits to this recipe.]
April100 7y agoTalk about yumm-o, this takes the cake. Love the sugar-free cool whip. I added the frosting to the pineapple delight recipe. Now I'm just waiting for it to chill in the fridge. Will use this frosting in other recipes or topping for strawberry shortcake. Thanks so much
NascarRick 7y ago[I posted this recipe.]