I like this for holidays because it makes alot
Jello
keeping 1 lemon jello for cool whip, prepare 5 flavors of jello as directed, adding 2 packets Knox blox to each. let set as directed. Cut into small squares and mix all in large bowl. refrigerator. ( can be made night before and add to cool whip mix next day)
for cool whip mix
prepare lemon jello, adding 2 packets Knox blox gelatin by quick set method (speed set). refrigerate for 10 minutes. Mix in 2- 8 oz containers cool whip into just made lemon jello, mixing well, refrigerate till almost set about 30 minutes. add to jello squares and mix up. refrigerate till ready to serve (at least 1 hour).
Recipe can be cut in half, I use 3 flavors jello for half recipe.
If you have a jello bean mold you can make jello in those and then mix into cool whip mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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