Cook macaroni until done. (Do not over cook.) Drain. Beat eggs. Drain juice from fruit and mix with beaten eggs, flour, salt and sugar. Cook until mixture thickens then mix with cooled macaroni. Let set overnight in refrigerator, if possible. Add fruit and Cool Whip before serving. Recipe by: Grandma Ks Recipe Book Posted to recipelu-digest by "Nesb2@aol.com"
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8|
|Calories from Fat: 56 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 264.4mg||81 %|
|Sodium 87.7mg||3 %|
|Potassium 89.6mg||2 %|
|Total Carbohydrate 57g||17 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 56.9g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
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