Copper Carrot Pennies

Ready in 1 hour

Top-ranked recipe named "Copper Carrot Pennies"

Share it:

Try this Copper Carrot Pennies recipe, or contribute your own.


Are you making this? 
1 Can tomato soup
1/2 c Salad oil
3/4 c Vinegar
1 Green pepper - sliced
1 ts Prepared mustard
2 lb Carrots - sliced, salted,
1 md Onion - sliced
1 c Granulated sugar
1 ts Worchestershire sauce

Original recipe makes 1 Servings



Partially cook the sliced carrots and let them cool. Drain the carrots and layer them with the onion and green pepper in a dish. Combine remaining ingredients in a blender and pour over the carrot mixture. Marinate refrigerated for two days before serving. Posted By Susan Kenzler On or

Calories Per Serving: 921 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Copper Carrot Pennies. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free