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Suggest a better descriptionBoil carrots 10 minutes in salted water. Drain & add other vegetables. Bring tomato soup & remaining ingredients to a boil & pour over vegetables. Marinate for 24 hours. MRS R.I. (MARY) PEDEN MRS J.W. (ADA) LONG MRS PHILIP G. (ANN) MEENGS From the
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 350 | ||
Calories from Fat: 34 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 144.6mg | 5 % | |
Potassium 116.9mg | 3 % | |
Total Carbohydrate 80.1g | 24 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 79.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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