Prepare the scallops and remove from the shell, cleaning the shell well. Pan-fry the scallops and place back into the shell and leave to one side while you make the sauce. Peel and chop the shallots and saute in a pan with some butter and add the mushrooms, then add the wine, madeira and cream. Add the egg yolks and season with salt and pepper. Mix in the gruyere cheese and chop the parsley and add on top of the scallops in their shells. Top with the grated parmesan and breadcrumbs and place under the grill for a few minutes and serve on a plate with some dressed fresh salad leaves. Per serving: 773 Calories (kcal); 71g Total Fat; (80% calories from fat); 23g Protein; 16g Carbohydrate; 791mg Cholesterol; 589mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 3 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1120g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1218 (68%)|
|Amt Per Serving||% DV|
|Total Fat 135.4g||181 %|
|Saturated Fat 42.7g||214 %|
|Monounsaturated Fat 67.6g|
|Polyunsanturated Fat 20g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 371.2mg||13 %|
|Potassium 1031.4mg||27 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 35.7g|
|Protein 67.1g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!