Top-ranked recipe named "Coquille St. Jacques"
Try this Coquille St. Jacques recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Coquille St. Jacques.
"Great flavour. We loved it. I did substitute a small can of condensed milk and topped it up with 2% milk.. (3 servings) Also used the fake crab meat. A little work to make but worth it. "- RKG1
In double boiler melt 4 tbs butter; blend in flour, salt & pepper. Over direct heat gradually add cream, stirring constantly to boiling point. Return to double boiler & cook 5 minutes more. Melt remaining butter in skillet; add scallops & onions & saute. Remove scallops & onions. Add mushrooms & saute 3 minutes. Combine sauce, scallops, mushrooms, shrimp, crab & wine. Mix lightly & taste for seasonings. Spoon into 6 scallops shells or ramekins & sprinkle with bread crumbs. Bake in 400 oven for 10 minutes or until delicately browned. Serve at once. Yields 6 servings. MARY ANN WHALEY From