Coral and Jade Stir-Fry

Coral and Jade Stir-Fry

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Coral and Jade Stir-Fry recipe, or contribute your own.


1 ts Distilled white vinegar
2 tb Vegetable oil; divided
3 tb Kikkoman Soy Sauce; divided
2 tb Cornstarch; divided
1 md Onion; chunked
1/2 ts Sugar
1/2 lb shrimp; Medium-size raw, peeled and deveined
1/4 lb Fresh snow peas; trimmed
1 tb fresh ginger root; Slivered
1 Garlic; minced
1 16-oz can Cling peach slices; in juice or extra light syrup

Original recipe makes 4



Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_ cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half. Add enough water to reserved juice to measure 1 cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens. Stir in peaches; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File

Verified by stevemur
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This was a delicious recipe!! The sauce didn't thicken as fast as I thought it should so I added a bit more cornstarch so that the shrimp wouldn't be overcooked.
vodka0825 10y ago

Very good! The peaches and the vinegar combine to give it a sweet and sour flavor. I'd definitely make this again.
stevemur 11y ago

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