In a large skillet, cook beef and onion until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes, tomato sauce, chili peppers, chili powder and cumin; bring to a boil.
Stir in uncooked macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes.
To serve, spoon into bowls and sprinkle with grated Parmesan. Yields about 1 1/4 cups of chili and 1 1/3 tablespoons of topping per serving.
Preparation Time: 18 min
Cooking Time: 30 min
Level of Difficulty: Easy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (601g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 77 (17%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 68.3mg||21 %|
|Sodium 2350.2mg||81 %|
|Potassium 1928.1mg||51 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 54.3g|
|Protein 31.3g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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What would you serve with this? Link in another recipe
nicmichaudI used ground turkey. Very tasty.1y ago
CzwhizHad to add water and cook about 15 minutes longer- use all the green chilis, 2 small cans tomato sauce, and 1 lb ground beef- added some hot sauce for us- easy, base recipe!!! Thanks for posting!2y ago
AmberkroffThis was really good. I made it for my hamburger helper loving husband and he and our 3 kids ate ALOT of it. They all liked it. I used 1 lb. Ground beef, whole can of tomato sauce and 1 small can of the Chiles over 8 oz. Of pasta and a little garlic. I think that I would add more garlic next time and maybe some coriander.4y ago
CarsenisGreat recipe, easy to make, and easy to adjust recipe to your liking. I was out of cumin, so I used a packet of Sazon Goya instead and it was great!6y ago
dinadanceEasy, tasty and filling. This is probably the only time I liked a dish I made with whole wheat pasta6y ago
kraken818I just started on Weight Watchers yesterday and found this recipe on Big Oven so I thought I would give it a try. I thought it was a good recipe but I would alter it to your own specific taste as the recipe author suggested. I ended up using soy protein crumbles instead of ground beef beacause I had some on hand and wanted to use it up. I also increased the green chiles to 3 tablespoons but other than that I left it alone. I will make this again when I have a little time to play around with the recipe but I thank gbolton for a solid core recipe that is easy and quick to make.7y ago
gbolton323Servings: 6 Preparation Time: 18 min Cooking Time: 30 min Level of Difficulty: Easy [I posted this recipe.]8y ago