Dressing contains Kitniyot (hummus). KFP for those who do not observe kitniyot.
1. Prepare salad dressing. In food processor, blend hummus, olive oil, lemon juice and salt & pepper to taste
2. Prepare vegetables as indicated.
3. Toss vegetables together for salad
4. Serve dressing on the side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 35 | ||
Calories from Fat: 16 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23mg | 1 % | |
Potassium 175mg | 5 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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