MMMMM-------------------------BRUSCHETTA------------------------------ 1 sm Baguettes; (1 to 2) 2 tb Olive oil 1 pk Coriander 2 Cloves garlic Zest and juice of 1 orange 1 oz Pinenuts 2 tb Brown sugar Heat the oil in a pan and add onions, pine kernels, garlic and coriander and stir. Add chopped leeks and zest of orange and stir. Next add the orange juice and sugar and caramelise to form a sweet bitter taste. Add 2 drops of balsamic vinegar and stir. Next add the celery and carrots and stir. Add the chicken stock and potatoes which will thicken the soup. If you are a vegetarian you can use a vegetable stock or water. Add the black pepper and salt to season , bring to the boil and simmer for 40-45 minutes. Marmalade Bruschetta: Cut the baguette at an angle into 2 inch slices. Chop the coriander and garlic. Segment the orange making sure there is no pith left on the orange. Roughly chop and mix with the zest. Place the olive oil and garlic into a pan with a pinch of coriander. Add the bread and cook for 2 minutes on each side. The bread will soak up the oil and become crisp. Take the bread out and place in the pine nuts, orange juice, zest and segments, coriander and sugar. Cook for a couple of minutes. Then at the end add a little more fresh coriander and a few pine nuts. Cook until the mixture is like a thick marmalade. Remove the soup from the heat and blend with a blender or in a food processor until you have a smooth soup. If it is too thick, add a little more stock or water. Place the soup in a bowl. Put a little of the marmalade on the garlic bread and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5937g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 588 (29%)|
|Amt Per Serving||% DV|
|Total Fat 65.3g||87 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 115.2mg||35 %|
|Sodium 5953.3mg||205 %|
|Potassium 5686.3mg||150 %|
|Total Carbohydrate 244.7g||72 %|
|Dietary Fiber 13.4g||53 %|
|Sugars, other 231.4g|
|Protein 104.7g||150 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2000
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!