Try this Coriander Chili Dip recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2 cups Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Cup (154g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 223 | ||
Calories from Fat: 164 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 48.5mg | 15 % | |
Sodium 122.7mg | 4 % | |
Potassium 501mg | 13 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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