Ready in 1h
Try this Corkys Memphis-Style Coleslaw recipe, or contribute your own.
1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 - 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com
Madej 9m agoWe love this slaw! Everyone who tastes it thinks it is fabulous and I am getting requests from family and friends to bring it to pot lucks. This is quite a compliment coming from my husband and his best friend who are self proclaimed slaw experts and cannot go to a restaurant and order a side of slaw
rjolley 2y agoGood but I would liked it better without celery seed since I am not a bit fan of them. Also, the picture shows purple cabbage in the slaw but was not listed in ingredients.
misterc67 2y agoAwesome
Jm51394 2y agoGreat recipe! I halved it and it still turned out great. Savory and sweet- mmmm
jessi4395 3y ago
Jimsagem 3y agoO.M.G !! Awesome !! YUM !! I hope I never lose this recipe.
Vera8413 3y agoThis should be everyone's favorite. Thanks, everyone I have made it for loves it. No more grocery store stuff
Sekaz99 4y agoHoly moley!! This is very good!
Heatherferg 4y agoHave made this a few times now and enjoyed it each time. We found it a refreshing salad and with summer here now I can see I'll be making this to go with a steak, chicken or fish. It's such a versatile salad and happy to say tastes even better using fresh produce from the garden. Very happy with the dressing also. Found the salad didn't need all the dressing, so only use half the amount.
jbonjean 4y agoreally easy to make, very fast i will add this recipe in my cooking class