Corkys Memphis-Style Coleslaw

Corkys Memphis-Style Coleslaw

13 reviews, 4.7 star(s). 100% would make again

Ready in 1h

Try this Corkys Memphis-Style Coleslaw recipe, or contribute your own.


1 md head green cabbage; cored and shredded
2 tb Onion; grated
1/4 c Dijon-style mustard
3/4 c Granulated sugar
1 Green bell pepper; cored, seeded and finely diced
2 c Prepared mayonnaise
1/4 c Cider vinegar
1/8 ts White pepper
2 md Carrots; peeled and grated
1 ts Salt
2 tb Celery seeds

Original recipe makes 6



1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 - 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From:

Verified by stevemur
Alert editor   


change for yellow peper

Calories Per Serving: 447 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We love this slaw! Everyone who tastes it thinks it is fabulous and I am getting requests from family and friends to bring it to pot lucks. This is quite a compliment coming from my husband and his best friend who are self proclaimed slaw experts and cannot go to a restaurant and order a side of slaw
Madej 8m ago

Good but I would liked it better without celery seed since I am not a bit fan of them. Also, the picture shows purple cabbage in the slaw but was not listed in ingredients.
rjolley 2y ago

misterc67 2y ago

Great recipe! I halved it and it still turned out great. Savory and sweet- mmmm
Jm51394 2y ago

O.M.G !! Awesome !! YUM !! I hope I never lose this recipe.
Jimsagem 3y ago

This should be everyone's favorite. Thanks, everyone I have made it for loves it. No more grocery store stuff
Vera8413 3y ago

Holy moley!! This is very good!
Sekaz99 4y ago

Have made this a few times now and enjoyed it each time. We found it a refreshing salad and with summer here now I can see I'll be making this to go with a steak, chicken or fish. It's such a versatile salad and happy to say tastes even better using fresh produce from the garden. Very happy with the dressing also. Found the salad didn't need all the dressing, so only use half the amount.
Heatherferg 4y ago

really easy to make, very fast i will add this recipe in my cooking class
jbonjean 4y ago

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