Corkys Memphis-Style Coleslaw

Corkys Memphis-Style Coleslaw

Ready in 1 hour
13 review(s) averaging 4.7. 92% would make again

Top-ranked recipe named "Corkys Memphis-Style Coleslaw"

Share it:

Try this Corkys Memphis-Style Coleslaw recipe, or contribute your own. "Dressings" and "Salads" are two tags used to describe Corkys Memphis-Style Coleslaw.

" Have made this a few times now and enjoyed it each time. We found it a refreshing salad and with summer here now I can see I'll be making this to go with a steak, chicken or fish. It's such a versatile salad and happy to say tastes even better using fresh produce from the garden. Very happy with the dressing also. Found the salad didn't need all the dressing, so only use half the amount. "

- Heatherferg

Ingredients

Are you making this? 
1 md head green cabbage; cored and shredded
2 tb Onion; grated
1/4 c Dijon-style mustard
3/4 c Granulated sugar
1 Green bell pepper; cored, seeded and finely diced
2 c Prepared mayonnaise
1/4 c Cider vinegar
1/8 ts White pepper
2 md Carrots; peeled and grated
1 ts Salt
2 tb Celery seeds

Original recipe makes 6

Servings  

Preparation

1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 - 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com

Verified by stevemur

photo by Mikail Mikail

change for yellow peper photo by jbonjean jbonjean

Calories Per Serving: 447 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Corkys Memphis-Style Coleslaw

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Good but I would liked it better without celery seed since I am not a bit fan of them. Also, the picture shows purple cabbage in the slaw but was not listed in ingredients.
rjolley 4 months ago
Awesome
misterc67 4 months ago
Great recipe! I halved it and it still turned out great. Savory and sweet- mmmm
Jm51394 1 year ago
jessi4395 1 year ago
O.M.G !! Awesome !! YUM !! I hope I never lose this recipe.
Jimsagem 1 year ago
This should be everyone's favorite. Thanks, everyone I have made it for loves it. No more grocery store stuff
Vera8413 2 years ago
Holy moley!! This is very good!
Sekaz99 2 years ago
Have made this a few times now and enjoyed it each time. We found it a refreshing salad and with summer here now I can see I'll be making this to go with a steak, chicken or fish. It's such a versatile salad and happy to say tastes even better using fresh produce from the garden. Very happy with the dressing also. Found the salad didn't need all the dressing, so only use half the amount.
Heatherferg 2 years ago
really easy to make, very fast i will add this recipe in my cooking class
jbonjean 3 years ago
Made this to go with baby back ribs later tonight -- took a little taste before putting it into the fridge to marinate for the suggested 3-4 hours, and OMG, it's hard to not go dish up a bowl NOW!! My teen son agrees, and we are looking forward to the slaw as much as the ribs tonight!!!!
eabeeb 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free